We use whole chuck, short rib, and brisket steak from premium Canadian cattle and grind it in house daily to make the patties. You will see our chefs on stage in our open kitchen doing their "daily grind" when you come in to order your burger.
We hand leaf and wash crisp lettuces, we slice sweet tomatoes and we caramelize our onions daily.
The secret ingredient for a legendary burger is the secret sauce. Our Burgervale spread is cooked according to our own top secret recipe.
Our dense rich and creamy ice cream is spun fresh daily in our open kitchen.
Fresh take on the classic accompaniments. We offer fountain soda, ice tea, real shakes, famous floats and Seattle’s Best coffee.